Ragi Pizza

Ingredient :

• 1 cup ragi (nachni) flour
• 2 tbsp wheat flour (atta)
• ½ cup water (to knead the dough)
• ½ tbsp oil
• Salt to taste
• ½ capsicum, sliced into small pieces
• ½ onion, sliced into small pieces

Method:

• Form dough with the ingredients for the ragi (nachni) chapattis.
• Roll out the dough to make chapatti with the help of a little flour
• Cut out small circular rounds (approximately 2 inches in diameter) from the chapatti.
• With the help of Tawa and direct flame Cook the chapatti.
• Bake in a preheated oven for 5 minutes at 350o F (176o C).
• Place some tomato sauce on top of the chapatti and add capsicum, tomatoes and other vegetable as per your choice.
• prinkle grated cheese on top. Remove and serve hot